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KMID : 0881719950100040239
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Journal of Food Hygiene and Safety
1995 Volume.10 No. 4 p.239 ~ p.247
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GC/MS Analysis of Saccharin in Foods
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노동석
김승기/이정애/정현숙/유보경/박종세
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Abstract
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KEYWORD
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saccharin, analysis, food, GC/MS, methylation, silylation
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FullTexts / Linksout information
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Listed journal information
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